Emeril Cooks

Season 3

New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.

Where to Watch Emeril Cooks • Season 3

6 Episodes

  • A Cheese Lost to Time: Creole Cream Cheese
    E1
    A Cheese Lost to Time: Creole Cream Cheese
  • A Surfer's Discovery: Sea Beans
    E2
    A Surfer's Discovery: Sea Beans
  • No Pain, No Gain: Louisiana Hot Sauce
    E3
    No Pain, No Gain: Louisiana Hot Sauce
  • Sustainable Luxury: Southern Caviar
    E4
    Sustainable Luxury: Southern Caviar
  • Illegal Greens: Morning Glory
    E5
    Illegal Greens: Morning Glory
  • A Real Catch: Soft Shell Shrimp
    E6
    A Real Catch: Soft Shell Shrimp
  • Emeril LagasseSelf

 

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