Emeril's Table

Season 1

TV-G
Daily cooking show with Chef Emeril Lagasse.

Where to Watch Emeril's Table • Season 1

52 Episodes

  • Homemade Pasta
    E1
    Homemade PastaEmeril shows how easy it is to make fresh pasta at home.
  • Wild Mushrooms: Types, Applications
    E2
    Wild Mushrooms: Types, ApplicationsOne of a kind wild mushroom ragout creamy stone ground grits.
  • Coffee: Sneaky Flavor Enhancer in Savory Dishes
    E3
    Coffee: Sneaky Flavor Enhancer in Savory DishesShort Ribs braised with coffee and ancho chiles served with creamy parmesan polenta.
  • Vinaigrettes Aren't Just for Salad
    E4
    Vinaigrettes Aren't Just for SaladA flavorful grilled shrimp with creamy avacado lime vinaigrette.
  • Amazing Apples
    E5
    Amazing ApplesTomato vinaigrette for fish. Grilled vegetables with vinaigrette. Grilled shrimp with creamy avocado lime vinaigrette; shrimp, lemon and lime zest, vegetable oil, two garlic cloves, cilantro, avocado, rice wine vinegar, hot sauce.
  • One-Pot Wonders
    E6
    One-Pot WondersCoq Au Vin Blanc and an appetizing leek and bacon quiche.
  • Gumbo 101
    E7
    Gumbo 101Chicken and smoked sausage gumbo, plus tips on how to make a roux.
  • Emeril's Restaurant Classics
    E8
    Emeril's Restaurant ClassicsOne of the very first dishes Emeril created plus many more.
  • Real Mexican
    E9
    Real MexicanFrozen Margaritas and chorizo, cheese and green chile enchiladas.
  • Vegetarian Main Courses
    E10
    Vegetarian Main CoursesSome of the most delicious meatless entrees.
  • Taste of Spain
    E11
    Taste of SpainA salt crusted branzino seasoned with citrus.
  • Grill It Up
    E12
    Grill It UpGrilled rack of lamb with a mixed herb pesto and a side of grilled potatoes with feta.
  • The Magic of Phyllo
    E13
    The Magic of PhylloHoney soaked and butter drenched baklava and a delightful appetizer, tuna tarter in phyllo cups.
  • Diner Classics
    E14
    Diner ClassicsOld fashioned soothing chicken noodle soup; hot and cheesy fries, crispy fries with gravy and kicked up tuna melts.
  • Italian Favorites
    E15
    Italian FavoritesLasagna bolognese; Big Boy Meatballs.
  • Cooking With Your Kids
    E16
    Cooking With Your KidsEmeril shares three easy children's recipes for kids of all ages. Recipes include grilled almond butter sandwiches with bananas and chocolate, french bread pizza and mac and cheese.
  • Turn Up The Heat
    E17
    Turn Up The HeatEmeril cooks for a group of firefighters. He prepares sizzling red hot shrimp with rooster sauce over sticky rice, blazing hot brazed and barbecued pork shanks with a spicy New Mexican barbecue sauce served with a side of cheddar jalapeno cornbread.
  • Bivalves: Oysters and Mussels
    E18
    Bivalves: Oysters and MusselsHow to properly prepare oysters & mussels.
  • Chicken with a Twist
    E19
    Chicken with a TwistTagine of chicken with preserved lemons and cerignola olives; chicken roulade wrapped in prosciutto.
  • Comforting Classics
    E20
    Comforting ClassicsEmeril's comforting classics: A hearty chicken pot pie and super tasty spicy meatloaf topped with a flaky pie crust.
  • Hamburger 101
    E21
    Hamburger 101Emeril shares how to make the perfect burger. Home-ground buffalo burgers with bacon, cheese and fresh thyme; turkey burgers with cilantro mayonnaise.
  • International Soups
    E22
    International SoupsPopular and satisfying soups: an easy and affordable cuban black bean soup; a flavorful and filling tortilla soup; a classic french onion soup topped with crispy croutons and bubbling gruyere cheese.
  • Back to Basics: Cooking School 101
    E23
    Back to Basics: Cooking School 101Emeril shares some basic cooking school lessons. Whether you're a beginner or advanced, you'll enjoy these recipes. A warm, inviting vegetable soup; roast chicken served with an assortment of roasted root vegetables.
  • Sports Party
    E24
    Sports PartyEmeril shares some sports party favorites: a juicy french dip sandwich; delicious tuna poke chips; the ultimate cheese dip: cheesy beer.
  • Which Pan is for What?
    E25
    Which Pan is for What?Dutch oven; braising, chowder, stews, stainless, anodized. Wok, non-stick skillet, stock pot, pastas, saute pan, cast iron (comes now pre-seasoned) can handle up to 600 degrees. Fried calamari, spicy sirloin fajitas. Guests: Brides-to-be.
  • Halloween Treats for Kids
    E26
    Halloween Treats for KidsElmo and some adorable trick or treaters join Emeril to make some treats including Emeril's grilled cheese sand-witch, spooky boo cupcakes and black cat cookies with a bittersweet ganache.
  • Halloween Isn't Just For Kids: Grown-ups Treats
    E27
    Halloween Isn't Just For Kids: Grown-ups TreatsCranberry/clementine punch; crispy cheddar crackers; devil's flaming shrimp; crabmeat coffins.
  • Chocolate Indulgence
    E28
    Chocolate IndulgenceTriple chocolate cake layered with chocolate mousse and topped with a dark chocolate ganache.
  • Chef's Tricks of the Trade: Insider Kitchen Tools
    E29
    Chef's Tricks of the Trade: Insider Kitchen ToolsDiscussion of and demonstrations of the Jaccard meat piercer; meat mallet; thermometers, candy, oil, meat. Bench or pastry scraper, zesters and microplaners, ricer on hot potatoes and a gnocchi board to make potato gnocchis.
  • Cooking Local, Cooking Fresh
    E30
    Cooking Local, Cooking FreshCreamy turnip and parsnip soup.
  • Heart Healthy Meals
    E31
    Heart Healthy MealsPortuguese style grilled sardines.
  • Making Pizza at Home
    E32
    Making Pizza at HomeBasic dough and versatile sauces.
  • Frugal French
    E33
    Frugal FrenchAffordable French cuisine.
  • Lightened Southern Favorites
    E34
    Lightened Southern FavoritesCutting calories in southern cooking.
  • Laid-Back Thanksgiving
    E35
    Laid-Back ThanksgivingA laid-back Thanksgiving menu.
  • Holiday Sides
    E36
    Holiday SidesEmeril's favorite holiday side dishes.
  • Do-Ahead Desserts
    E37
    Do-Ahead DessertsWhite chocolate pots de creme.
  • Dips & Chips
    E38
    Dips & ChipsHot shrimp dip.
  • Come on Over for Brunch
    E39
    Come on Over for BrunchCountry ham omelet; popovers.
  • Light & Easy Does It
    E40
    Light & Easy Does ItPan-seared cod in a miso broth.
  • What to Cook When There's Nothing in the Pantry
    E41
    What to Cook When There's Nothing in the PantryVegetable frittata; bacon fettuccine.
  • Healthy Kids Meals & Snacks
    E42
    Healthy Kids Meals & SnacksBaked chicken fingers; edamame.
  • Asian Noodles
    E43
    Asian NoodlesChicken and veggie stir fry.
  • Kicked Up Sandwiches
    E44
    Kicked Up SandwichesA pressed spicy eggplant sandwich.
  • Tamales
    E45
    TamalesChicken and green chile tamales.
  • Butcher's Favorite Cuts
    E46
    Butcher's Favorite CutsLearn how to find the right cut.
  • Quick-and-Easy Hors D'oeuvres
    E47
    Quick-and-Easy Hors D'oeuvresSmoked salmon spread in cucumber cups.
  • Homemade Cookies
    E48
    Homemade CookiesChocolate chunk cookies; sugar cookies.
  • Holiday Cooking for a Crowd
    E49
    Holiday Cooking for a CrowdCrown roast of pork.
  • Celebrate in Style
    E50
    Celebrate in StyleLobster thermidor; baked alaska.
  • Cocktails for Entertaining
    E51
    Cocktails for EntertainingMixologists share their favorites.
  • Feast of the Seven Fishes
    E52
    Feast of the Seven FishesAn Italian Christmas Eve dinner.

 

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