Essence of Emeril

Season 4

Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.

Where to Watch Essence of Emeril • Season 4

39 Episodes

  • Brunch
    E1
    BrunchCreole Breakfast Bread Pudding; Kicked-Up Quiche for Manly Men; Bloody Bull.
  • Cast Iron
    E2
    Cast IronAlden's Grandmother's Cornbread; Crawfish Etouffee.
  • Clam Chowder
    E3
    Clam ChowderAlden's Grandmother's Cornbread; Crawfish Etouffee.
  • Ginger
    E4
    GingerShrimp in Coconut Ginger and Lemongrass Broth; Spiced Ginger Cake; Ginger Ice Cream.
  • Champagne
    E5
    ChampagneChampagne Vanilla Sauce; Champagne Poached Salmon; Chilled Fruit Champagne Soup.
  • Hocks
    E6
    HocksHam Hocks with Navy Beans; Ham Hocks and Goat Cheese Wontons.
  • Portuguese Memories
    E7
    Portuguese MemoriesEmeril's New-Style Caldo Verde; Portuguese Meat Pies; Spicy Portuguese Sauce.
  • Crepes
    E8
    CrepesCrespelle Alla Fiorentina; Gateau de Crepes aux Pommes. French language
  • Gumbo
    E9
    GumboSeafood Gumbo; Gumbo Z'Herbes.
  • Free-Range Chicken
    E10
    Free-Range ChickenBlack Truffle Stuffed Chicken in a Pot; Garlic-Schmeared Rosemary Roast Chicken; Oyster Dressing.
  • Chocolate
    E11
    ChocolateMexican Hot Chocolate; Emeril's Walnut Coffee; Gianduja Fondu; Alain's Marbled Chocolate Bar.
  • Lard
    E12
    LardYorkshire Pudding; Natchitoches Meat Pies.
  • Hearts of Palm
    E13
    Hearts of PalmWarm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette; Lobster and Hearts of Palm Gratin.
  • Skate
    E14
    SkateSkate Grenobloise; Skate with Shrimp and Artichoke Vinaigrette.
  • Cold Soups
    E15
    Cold SoupsChilled Roasted Beet and Fennel Soup with Apple-Sage-Mint Crema and Toasted Pistachios; Cantaloupe, Honeydew and Sweet Onion Gazpacho with Crispy Prosciutto.
  • Cooking with Vodka
    E16
    Cooking with VodkaVodka-Cured Red Snapper; Kicked-Up Pasta Rags with Vodka Sauce; Roasted Beet and Smoked Sturgeon Salad.
  • Home Smoker
    E17
    Home SmokerMesquite-Smoked Caribbean-Style Whole Red Snapper; Nola's Smoked Duck Pizza with Brie and Truffle Essence.
  • Olives
    E18
    OlivesHerb-Marinated Olives; Olive Tapenade; Pasta with Puttanesca Sauce.
  • Holiday
    E19
    HolidayCrown Roast of Pork; Mirliton Stuffing; Homemade Applesauce.
  • Creole Cream Cheese
    E20
    Creole Cream CheeseHomemade Creole Cream Cheese; Fig and Creole Cream Cheese Ice Cream; Warm Creole Cream Cheese and Goat Cheese Cakes.
  • Tamales
    E21
    TamalesCheesy Chicken Tamales; Tamales de Dulce.
  • Escargot
    E22
    EscargotKicked-Up Escargot Domes with Duxelles and Foie Gras; Escargots a'la Bourguignonne.
  • Pickling
    E23
    PicklingPickled Squash; Spicy Pickled Okra; Pickled Quail Eggs.
  • Buffet Dinner at Home
    E25
    Buffet Dinner at HomeCreole Mustard and Herb-Wrapped Beef Tenderloin; Zucchini and Yellow Squash Tians.
  • Consomme
    E26
    ConsommeChicken Consomme; Chilled Consomme; Consomme aux Diablotins; Consomme Colbert.
  • Shanks
    E27
    ShanksRed Wine-Braised Beef Shanks with Mushrooms and Basil Mashed Potatoes.
  • Cooking with Tea
    E28
    Cooking with TeaGreen Tea Ice Cream; Seared Duck Breasts with Citrus Tea Sauce; Emeril's Feel-Good Tea.
  • Vinegar
    E29
    VinegarDried Cranberry Vinegar; Seared Quail with Cranberry Vinegar Reduction Sauce; Vinegar Pie.
  • Candy
    E30
    CandyGigi's Little Bit'a Nutty Heaven; Frangelico Nuggets; Coconut Indulgences.
  • Italy Memories
    E31
    Italy MemoriesMy Favorite Veal Chops; Mascarpone Gelato with Balsamic-Macerated Strawberries.
  • Funky Spring Vegetables
    E32
    Funky Spring VegetablesMorel and Fiddlehead Fern Ragout; Sauteed Baby Leeks with Apple-Smoked Bacon; Kicked-Up Stuffed Morels; Sauteed Sugar Snaps.
  • Pasta Making
    E33
    Pasta MakingBasic Pasta Dough; Spinach Pasta Dough; Shellfish-Stuffed Spinach Cannelloni with Truffled Basamella.
  • Pizza and Calzone
    E34
    Pizza and CalzoneBasic Pizza Dough; Pizza Margherita; Emeril's Kicked-Up Calzone Al Forno.
  • Pate
    E35
    PateBeef and Wild Mushroom Pate with Cognac Sauce; Shrimp and Salmon Mousseline with Tomato Cream Sauce.
  • Kitchen How To
    E36
    Kitchen How ToPanko-Crusted Chicken Breasts; Penne with Wild Mushroom Ragout; Arugula Salad with Pecans and Prosciutto.
  • Étouffée
    E37
    ÉtoufféeChicken Étouffée; Crawfish Étouffée.
  • Entertaining at Home
    E38
    Entertaining at HomeFruit Stuffed Rack of Lamb; Frozen Citrus Soufflé.
  • Terrine
    E39
    TerrineRoasted Vegetable and Goat Cheese Terrine with Sun-Dried Tomato Sauce; Minted White and Dark Chocolate Terrine with Chocolate Fudge Sauce.
  • Gelatin
    E40
    GelatinGazpacho Aspic; Madeira-Braised Veal Cheeks.

 

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