Essence of Emeril

Do-Ahead Dinners

S5 • E25    Jan 18, 2003    22m
Braised and Roasted Lamb Shank with Gorgonzola Crust; Rosemary Creamed Potatoes; Chilled Hazelnut Glacee.

Where to Watch Essence of Emeril - S5 • E25

 

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