Essence of Emeril

Poaching

S6 • E15    Sep 6, 2003    22m
Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.

Where to Watch Essence of Emeril - S6 • E15

 

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