Essence of Emeril

Season 9

Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.

Where to Watch Essence of Emeril • Season 9

26 Episodes

  • Salmon
    E1
    SalmonFoil-Wrapped Salmon with Lemon and Rosemary; Oven-Roasted Green Beans; Salmon Burgers with Soy Mayo; Simple Sesame Slaw
  • Chicken
    E2
    ChickenNorth African Chicken Tagine; Classic Chicken Parmesan with Oven-Roasted Tomato Sauce and Smoked Mozzarella
  • Comfort Food
    E3
    Comfort FoodChicken and Herbed Dumplings; Peaches-and-Cream Bread Pudding
  • Big Fish
    E4
    Big FishMesquite-Smoked Caribbean-Style Cod Fillet; Lemon and Herb Crusted Halibut with Green Onion Rice Pilaf
  • Quick and Easy Entertaining
    E5
    Quick and Easy EntertainingSalmon and Potato Casserole; Romaine Salad with Homemade Croutons and Lemon Vinaigrette; Champagne Punch
  • Money Saving Meals
    E6
    Money Saving MealsBraised Chicken Thighs with Button Mushrooms; Herbed Chicken with Noodles; Smoked Turkey and White Bean Casserole
  • Portuguese Favorites
    E7
    Portuguese FavoritesPortuguese-Style Garlic-Roasted Pork; Beans and Portuguese Rice; Portuguese Custard Tartlets
  • Tailgate
    E8
    TailgateSirloin Sliders with Crispy Bacon and Creamy Horseradish Mayo; Blue Cheese Popcorn; Grilled Lobster Tails with Tarragon-Lemon Vinaigrette
  • French Classics
    E9
    French ClassicsPan-Roasted Chicken Breasts with Chasseur Sauce; Glazed Carrots; Pommes Anna
  • Big Bold Soups and Stews
    E10
    Big Bold Soups and StewsEmeril's Mulligatawny Soup; Codfish and Potato Chowder
  • Grilling
    E11
    GrillingGrilled Citrus and Herb Extra-Jumbo Shrimp; Red Onion Couscous; Grilled Butterflied Leg of Lamb; Romaine, Feta, and Lemon Vinaigrette
  • Thanksgiving
    E12
    ThanksgivingBraised Duck with Prunes and Armagnac; Mashed Sweet Potatoes with Nutmeg and Sour Cream; Bacon-Sauteed and Steamed String Beans; Spiced Hard Cider Punch
  • Creative Pizza
    E13
    Creative PizzaPizza alla Napoletana; Pizza aI Funghi; Emeril's Soppressata and Genoa Salami Calzone with Roasted Red Peppers
  • Gourmet Meal for Two
    E14
    Gourmet Meal for TwoPan-Seared Scallops; Yukon Gold Mashed Potatoes with Basil Oil; Coeur a la Creme with Raspberry Coulis and Fresh Raspberries
  • Creative Pasta
    E15
    Creative PastaChicken, Mushroom, and Spinach Lasagna; Linguine and Seafood Topped with Light Tomato-Garlic Sauce
  • Holiday/Christmas
    E16
    Holiday/ChristmasBaked Ham with Rum Glaze; Corn and Sweet Potato Pudding
  • It's Just Shrimp
    E17
    It's Just ShrimpSpicy Shrimp Pasta with Tomato-Chile Cream Sauce; Popcorn Shrimp Salad
  • Herbs
    E18
    HerbsPork with Chimichurri Herb Mixture; Grilled Swordfish with Citrus Herb Vinaigrette; Baby Lettuce Salad with Herbed Red Wine Vinaigrette with Shaved Parmigiano Reggiano
  • Sunday Dinners
    E19
    Sunday DinnersShrimp-Stuffed Sole with Butter-Infused Pan Sauce; Baked Striped Bass with Tomatoes, Rosemary, and Kalamata Olives; Mixed-Herb Rice Pilaf
  • Steak Show
    E20
    Steak ShowSteak Au Poivre with Pan-Roasted Herbed Fingerling Potatoes and Asparagus; Marinated Grilled Skirt Steak with Wilted Watercress
  • Halloween
    E21
    HalloweenMarbled Chocolate Bars; Nutty Divinity; Coconut-Coated Candied Apples
  • Lite and Healthy
    E22
    Lite and HealthyBroiled Salmon with Steamed Baby Bok Choy and Warm Roasted Tomato Lemon Vinaigrette; Grilled Pork Tenderloin with Grilled Pineapple Salsa and Minted Sugar Snap Peas
  • Quick and Easy Hors d'Oeuvres for a Party
    E23
    Quick and Easy Hors d'Oeuvres for a PartyTurkey Meatballs with Minted Yogurt Dipping Sauce; Deep-Dish Pizzas with Mascarpone, Crispy Ham, and Pesto; Ciliegine Mozzarella Tomato Bites with Kalamata Olive Drizzle and Fresh Basil.
  • Creative Vegetables
    E24
    Creative VegetablesRoasted Pencil Asparagus with Cherry Tomatoes and Garlic; Sauteed Mixed Mushrooms with Sage, Butter, and Parsley; Tempura String Beans with Dipping Sauce
  • Kebobs
    E25
    KebobsSeafood Vegetable Kebob; Steak-and-Potatoes Kebob; Fruit Kebobs with Apples, Bananas, and Pineapple drizzled with Lime and Honey
  • Lamb
    E26
    LambLamb Chops with Minty Pepper Jelly Pan Sauce and Vegetables; Lamb Burger

 

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