Eva Pau's Asian Kitchen

Season 2

Home cook Eva Pau is set to bring her fantastic insights and delicious recipes inspired by Asian cuisine to viewers in her cooking series, Eva Pau's Asian Kitchen. Across six episodes, the Dublin woman explores the ingredients that make Asian cooking so unique and beloved around the world - as well as the recipes that have mingled with Irish cuisine, resulting in some extremely delicious takeaways.

Where to Watch Eva Pau's Asian Kitchen • Season 2

6 Episodes

Episode 1
E1
Episode 1Eva is bringing the family to the table with comforting Asian dishes everyone will love - Chicken Katsu Curry, Teriyaki Salmon and Banana Fritters.
Episode 2
E2
Episode 2Perfect for relaxed gatherings, Eva shows how to impress without stress. With Black Sesame Yuzu Tart, a striking dessert that balances nutty and citrus flavours beautifully.
Episode 3
E3
Episode 3Eva proves that speedy cooking doesn’t mean sacrificing flavour. She kicks off with Chinese Style Garlic Butter Spaghetti, a garlicky, rich pasta that’s ready in minutes.
Episode 4
E4
Episode 4Eva is all about cosy, soul-satisfying dishes in this episode. She starts with Chinese Baked Pork Chop Rice, a nostalgic, hearty dish.
Episode 5
E5
Episode 5When time is short but flavour matters, Eva shows how to turn ordinary evenings into something special - Crispy Peking Beef with Noodles,Chicken Pad Thai & Spicy Pork and Tofu.
Episode 6
E6
Episode 6Eva makes the weekend extra delicious with dishes perfect for sharing. She starts with Hong Kong Style French Toast, getting children involved to create golden, syrupy bites