

Everyday Gourmet With Justine Schofield
Everyday Gourmet Christmas Special 2017
TV-G
S1 • E17 May 24, 2011 30mLucy Kelly shows us her version of a takeaway Chinese dish with her Simple Sweet and Sour Chicken. Justine shows a way of using custard in a savoury dish, with her Steamed Sweetcorn Custard with Crab and Coriander Salsa.

