Everyday Gourmet With Justine Schofield
Episode 2
TV-G
S1 • E2 Apr 19, 2011 30mSam Herde is in today to do a savoury twist on Tarte Tatins with on Beetroot and Walnut Mini Tarte with Goats Cheese. Justine keeps the beetroot theme and cook us a Baby Beetroot, Grilled Halloumi and Eggplant Caviar Salad. Lucy Kelly our second guest does a healthy take on a Mexican Bean Pizza.
