

Everyday Gourmet With Justine Schofield
Episode 9
TV-G
S1 • E9 Apr 28, 2011 30mAdam Swanson is back in today to show us another one of his pasta dishes, whipping up Pappardelle with Rocket and Walnuts. Justine makes her favourite pumpkin puree with Olive Oil, Orange and Garlic and her most used recipe of Duck Breasts with Aigre Douce Sauce and Warm Haricot Bean Salad.

