Episode 5Fried Burrata with Romesco Sauce (Giorgio Linguanti); Fillet of Beef with Green Curry Butter; Venetian Onion and Sardine Spaghetti; 4-Ingredient Muesli Bars
Episode 13Lamb Meatballs with Muhammara (Chyka Keebaugh); Pissaladière Focaccia; Prawns in Spicy Green Sauce
Episode 14
E14
Episode 14Side of Salmon with Roasted Tomato Salsa (Conor Curran); Fasolada Bean Soup with Fetta Crostinis; Red Curry Mac and Cheese; Creamy Banana Matcha Iced Latte
Episode 16Maritozzi con la Panna (Dan Pasquali); Lunchbox Sushi Omelette; BLT Salad
Episode 17
E17
Episode 17Vietnamese Noodle Salad with Spring Rolls (Duncan Lu); Steamed Silken Tofu in Caramel
Episode 18
E18
Episode 18Baked Blue Eye with a Creamy Mussel and Saffron Sauce (Gabriel Gaté); Tapioca, Mango & Coconut Pudding; Mozzarella Potato Gratin
Episode 19
E19
Episode 19Mauritian Fried Fish & Eggplant Curry (Brendan Pang); Honey Soy Glazed Duck with Spring Onion Sauce; Mushroom Nachos
Episode 20
E20
Episode 20Prawn & Lemongrass Cabbage Rolls with Prawn Bisque (Harry Butterfield) – Polish/Thai fusion; Pan Baked Pizza; Porridge with Roasted Maple Apples
Episode 21
E21
Episode 21New York – Bagels at Russ & Daughters; Smoked Whitefish Salad Tostadas; Apple Cinnamon Cake (Kirsten Tibballs)
Episode 22
E22
Episode 22Triple the Chocolate Goodness Muffins (Steph de Sousa); Chicken Gaston Gérard; Sausage and Bean Risotto; Salt and Vinegar Hasselback Potatoes
Episode 34Mocha Cantucci (Dan Pasquali); Poughkeepsie, New York – Crispy Plantains with Cotija & Grits Croquettes with Garlic Aioli at Essie’s Restaurant; Salmon Bun Cha Salad