Episode 2Individual Sticky Date Puddings with Butterscotch Sauce (Naomi Scesny, Breville Home Economist)
Red Curry with Roast Duck & Pineapple
Poached Chicken, Pine Nuts, Basil and Mayonnaise Sandwich (Colin Magee)
Episode 3
E3
Episode 3Moroccan Chicken Tagine (Ellie Paxton-Hall)
Jamie’s Greek Semolina Cake (Jamie Oliver’s recipe)
Thai Curry with Prawns (Nadia Rodman, Curves Director of Nutrition)
Episode 4
E4
Episode 4Zoe’s Citrus Marinated Salmon with a Quinoa Salad (Zoe B Pullin)
Spaghetti Forno (Adam Swanson)
Episode 5
E5
Episode 5The Ultimate Rocky Road (Trish McKenzie)
My Chicken Caesar Salad
Tuna Arancini Balls
Episode 7Goats Cheese and Leek Tart (Naomi Scesny, Breville Home Economist)
My Easy Fried Rice
Chicken Breast Stuffing (Colin Magee)
Vegetarian Greek Pita (Nadia Rodman, Curves Director of Nutrition)
Episode 8
E8
Episode 8Dark Chocolate Soufflés (Trish McKenzie)
Braised Beef Wrapped in Crispy Fillo Pastry
Tuna Rice Paper Rolls
Episode 9
E9
Episode 9Creamy Fungi Sauce with Beef and Sfoglia Ravioli (Adam Swanson)
Chicken Nicoise Style
Prawn & Saffron Risotto
Episode 10
E10
Episode 10Breton Tart (Kirsten Tibballs, Savour Chocolate & Patisserie School)
Baked Fennel & Potato in Milk
Brioche Buns with Smoked Salmon, Poached Eggs and Pesto
Episode 11
E11
Episode 11Milk Chocolate Chip Cookies (Trish McKenzie)
Chicken Thighs with a Honey and Orange Sauce
Zucchini and Whitebait Frittelle (Ricardo Momesso, Sarti)
Pea and Ham Soup
Episode 12
E12
Episode 12Raw Berry Porridge (Zoe B Pullin)
Slow Cooked Pork and Kimchi Mini Buns
Tuna Dip
Episode 13
E13
Episode 13Fettuccine with Salmon and Lemon Sauce (Adam Swanson)
Healthy Mushroom and Capsicum Omelette (Nadia Rodman, Curves Director of Nutrition)
Black Olive and Pork Meatballs
Episode 14
E14
Episode 14Indonesian Beef Curry (Naomi Scesny, Breville Home Economist)
Tahitian Fish Ceviche
Stuffed Brunch Tomatoes with Soft Boiled Eggs
Episode 15
E15
Episode 15Prawn and Pickled Vegetable Salad (Adam Liaw)
Chinese Duck and Hoisin Crepes
Potato Rosti with Smoked Salmon & Dill Crème Fraiche (Colin Magee)
Cabbage, Apple and Celery Salad
Episode 16
E16
Episode 16Lamb Koftas, Chopped Salad and Minted Yoghurt (Ellie Paxton-Hall)
Frisee Prosciutto and Gorgonzola Salad
Eggs with English Spinach and Béchamel
Sweet Potato, Avocado and Tuna Sandwiches
Episode 19Fresh Pappardelle with Speck & Eggs (Adam Swanson)
Eggplant Loaf with Tomato Coulis
Mushroom, Ricotta and Sumac Chicken Open Sandwich
Episode 20
E20
Episode 20Lemon Shortbread Buttons (Naomi Scesny, Breville Home Economist)
The German Deli Burger
Indian Yoghurt Potatoes
Episode 21
E21
Episode 21Rolled Pork Belly with Almond & Cranberry Stuffing (Tom Niall)
Apple & Blackberry Tarte Tatin
Pork Sausage, Porcini & Sage Pasta
Episode 22
E22
Episode 22Pasta Granchio (Adam Swanson)
Chicken with Low-Fat Boscaiola Sauce (Zoe B Pullin)
Ham and Cheese Soldiers with Soft-Boiled Eggs
Episode 23
E23
Episode 23Decadent Chocolate Truffles with Mint or Orange (Trish McKenzie)
Herb Rubbed Sirloin with Peppers (Nadia Rodman, Curves Director of Nutrition)
Cassoulet with Duck Confit
Episode 24
E24
Episode 24Chia, Linseed and Quinoa Bread (Naomi Scesny, Breville Home Economist)
Tuna, Eggplant and Buffalo Mozzarella Stack
Crumbed Jazz Apple with Coconut Egg Custard (Colin Magee)
Episode 26Nougat (Kirsten Tibballs, Savour Chocolate & Patisserie School)
Maderas Fish Tacos (Hayden Quinn)
Gazpacho with Olive Tapenade
Episode 27
E27
Episode 27Asian Salmon with Bok Choy and Mushrooms (Nadia Rodman, Curves Director of Nutrition)
Roasted Rib Eye, Thick Cut Chips (Justin Wise)
Char Siu Pork Fillet
Episode 28
E28
Episode 28White and Dark Chocolate Mousse (Trish McKenzie)
Crab Gyozas (Alvin Quah)
Lemony Chicken Mini Keftas
Tuna Tart
Episode 29
E29
Episode 29Grilled Lamb Cutlets with Spiced Couscous and Rose Water Yoghurt (Adam Swanson)
Smoked Duck, Frisee and Poached Egg Salad
Stuffed Dates (Rowie Dillon)
Episode 30
E30
Episode 30Crispy Skin King Salmon, Pea Puree & Asparagus (Scott Pickett)
Chilli, Cheese Steak Sandwiches with Cabbage Salad
Pork, Prawn and Shallot Dumplings
Episode 31
E31
Episode 31Simple Stir-Fry with Asian Greens (Tom Niall)
Gruyere Cheese and Bacon Pinwheels
Veal with Mushrooms and Cream
Harissa Paste
Episode 32
E32
Episode 32Angel Hair Pasta with Poached Egg and Smoked Salmon (Adam Swanson)
Grilled Salmon with Bulgur & Berries (Nadia Rodman, Curves)
Gruyere Cheese Tart
Episode 33
E33
Episode 33Chicken Tandoori Roll
Chicken with Crisp Garlic and Lime Leaves (Adam Liaw)
Rolled Pork Belly with Prunes and Quinoa (Rowie Dillon)
Episode 34
E34
Episode 34Squid with Pomegranate and Herb Sauce (Ellie Paxton-Hall)
Stuffed Potatoes with Smoked Paprika Pork
Banana and Ginger Cake
Episode 35
E35
Episode 35Chocolate Strawberry Mess (Trish McKenzie)
Linguini with Prawns, Chilli and Garlic
Leek and Poached Egg Fillo Sandwich
Tuna Arancini Balls
Episode 36
E36
Episode 36Power Green Juice (Naomi Scesny, Breville Home Economist)
Carrot, Apple and Beetroot with Chia (Naomi Scesny, Breville Home Economist)
My Fish Pie with Mash
Haloumi, Salami and Roasted Capsicum Kataifi Rolls
Episode 37
E37
Episode 37Quick Basting Sauce (Colin Magee)
Roasted Chicken with Roquette Salad, Crushed Potatoes & Horseradish (Tom Niall)
Duck Confit and Apple Fillo Wraps (Cigars)
Episode 38
E38
Episode 38Chickpea and Carrot Dip (Zoe B Pullin)
Simple Grilled Pork Chops with Sautéed Tomatoes
Swordfish Skewers with Coriander & Mint Marinade
Episode 39
E39
Episode 39Beef Rendang with Nasi Lemak (Alvin Quah)
Casarecce Arrabiatta (Adam Swanson)
Cauliflower and Butter Bean Gratin
Episode 40
E40
Episode 40Marbled Brownies (Trish McKenzie)
Smoked Bacon and Raisin Stuffed Eggplants
Tuna Carpaccio with Mandarins, Capers and Pistachios (Ricardo Momesso, Sarti)
Episode 42BBQ Lamb Skewers with a Yoghurt Dipping Sauce (Zoe B Pullin)
Chicken Polpette Brodo (Adam Swanson)
Rhubarb & Ricotta Fillo Tarts
Crispy Fried Chicken Drumettes
Episode 43
E43
Episode 43Whole Roasted Red Mullet with Herbed Oil (Andre Ursini)
Smoked Salmon & Red Cabbage Salad with Wasabi Vinaigrette
Tiramisu
Episode 44
E44
Episode 44Rump Steak with a Red Wine and Pink Peppercorn Sauce
White Chocolate and Raspberry Crème Brûlée (Trish McKenzie)
Baked Eggs with Avocado, Corn and Feta (Zoe B Pullin)
Episode 45
E45
Episode 45Almond Cakes (Kirsten Tibballs, Savour Chocolate & Patisserie School)
Baked Figs with Gorgonzola and Prosciutto
Grilled Asparagus with Scrambled Eggs & Prosciutto
Episode 47Steamed Mussels in Tomato, Ouzo, Kalamatta Olives (Adam Swanson)
Lamb Cutlets with Peas, Pancetta and Gorgonzola Dolce (Andre Ursini)
Tuna and Potato Salad with Roasted Capsicum Aioli
Chicken and Lime Soup (Nadia Rodman, Curves Director of Nutrition)
Episode 48
E48
Episode 48Hainanese Chicken and Rice
Mexican Pork Steak with Avocado and Corn Salsa (Tom Niall)
Whole Baked Snapper with Zucchini & Tomatoes
Episode 49
E49
Episode 49Cheat’s Tortellini of Ricotta and Lemon with Grilled Calamari
Chocolate Roulade with Chocolate Mousse (Ellie Paxton-Hall)
Spiced Mushroom Soup
Episode 50
E50
Episode 50Angry (Malaysian) Bird (Alvin Quah)
Honey Madeleines
Thai Sweet Potato Soup with Coriander Pesto (Naomi Scesny, Breville Home Economist)
Episode 51
E51
Episode 51Bacon & Egg Fillo Pie
Beef Carpaccio (Tom Niall)
Crème Caramel
Episode 52
E52
Episode 52Duck Breast Stuffed with Prunes
Cadbury Family Cake (Trish McKenzie)
Seared Scallop, Pickled Watermelon, Crispy Amaranth (Hayden Quinn)
Episode 53
E53
Episode 53Lamb with Cherry Glaze (Nadia Rodman, Curves Director of Nutrition)
Tuna, Eggplant and Buffalo Mozzarella Stack
Tuna and Green Olive Cannelloni
Episode 54
E54
Episode 54Chocolate Fruit Nut Delights (Zoe B Pullin)
Indian Pork Curry
Pasta di Salsiccia (Adam Swanson)
Episode 55
E55
Episode 55Goreng Pisang (Malaysian DeEpisode Fried Banana) with Vanilla Ice Cream (Adam Liaw)
Rhubarb, Apple and Raspberry Crumble
Slow Cooked Lamb Shoulder
Episode 56
E56
Episode 56Roasted Duck Leg Stuffed Cabbage Leaves
Salted Caramel Macaron (Kirsten Tibballs, Savour Chocolate & Patisserie School)
Savoury Pikelets with Smoked Trout and Horseradish Cottage Cheese
Episode 57
E57
Episode 57Peperonata Trivelle Pasta Bake (Adam Swanson)
Chicken Lettuce Wraps (Nadia Rodman, Curves Director of Nutrition)
Grilled Seafood & Mushroom Baskets with Walnut & Tarragon Dressing
Episode 62Bacon, Eggplant and Pine Nut Papparedelle (Adam Swanson)
Tomato Prosciutto Chicken (Nadia Rodman, Curves Director of Nutrition)
Walnut Cake
Episode 63
E63
Episode 63Duck Stir Fry
Lime and Coconut Island Cake (Rowie Dillon)
Roasted Garlic and Broccoli with Cannellini Bean Dip (Zoe B Pullin)
Episode 64
E64
Episode 64Pork & Mushroom ‘Shui Mai’ Dumplings (Anthony Ross)
Conchiglioni with SA King Prawns, Zucchini and Blistered Tomato Sugo (Andre Ursini)
Episode 65
E65
Episode 65Fillet of Beef with Red Wine Mayonnaise
Slow Cooked Shoulder of Pork
Tea Infused Couscous Salad
Episode 66
E66
Episode 66Grilled Pork Cutlet with Green Olive Tapenade and Fettucini topped with Gremolata (Adam Swanson)
Tuna Fillo Surprise
Big Red Shepherd’s Pie
Tempering Chocolate – seeding method (Trish McKenzie)
Episode 67
E67
Episode 67Confit Duck, Lentils, Fig and Vincotto (Justin Wise)
Eggplant Stuffed with Lamb (Nadia Rodman, Curves Director of Nutrition)
Potato Noisette
Episode 68
E68
Episode 68Big Red Baked Moroccan Lamb Shanks
Pork Cutlets with Tofu Dressing (Zoe B Pullin)
Steamed Baby Barramundi with Ginger and Coriander (Anthony Ross)
Sweet Gnocchi served with Cinnamon, Pistachio Nut and Vanilla Gelato (Andre Ursini)
Episode 69
E69
Episode 69Green Beans Cooked in Tomato Sauce
Risotto alla Funghi (Naomi Scesny, Breville Home Economist)
Teriyaki Beef (Adam Liaw)
Episode 71Lamb Shank Tagine
Cannelloni with Ricotta, Silverbeet & Big Red Sauce
Oat and Amaranth Muesli with Organic Dried Fruit and Sheep’s Milk Yoghurt and LSA (Zoe B Pullin)
Episode 72
E72
Episode 72Chocolate Banana Tart (Trish McKenzie)
Chorizo-stuffed Capsicum
Scrambled Eggs with Smoked Eel & Green Tomato Relish on Potato Latke (Roger Fowler)
Episode 73
E73
Episode 73Asian Chicken Salad (Nadia Rodman, Curves Director of Nutrition)
Iced Tea Mocktail (Phil McKnight)
Roasted Loin of Pork with Balsamic Capsicums
Episode 74
E74
Episode 74Duck and Nashi Pear Skewers with a Soy Glaze
Pasta Shells Filled with Chestnut, Pancetta and Goat’s Curd (Adam Swanson)
Ratatouille with Big Red
Varenyky (Justin Wise)
Episode 75
E75
Episode 75Beer-Battered Flathead and Chips (Naomi Scesny, Breville Home Economist)
DeEpisode Fried Tofu, Coarse Shrimp Sambal and Cucumber Salad (Hayden Quinn)
Warm Tuscan Cabbage and Skirt Steak Salad
Episode 80Braised Duck with Pappardelle
Salted Caramel Ice Cream (Naomi Scesny, Breville Home Economist)
Stir Fry Beef Hor Fun Noodles (Anthony Ross)
Episode 81
E81
Episode 81Toffeed Nuts (Rowie Dillon)
Crumpets (Roger Fowler)
Pan Fried Snapper with Sautéed Mushrooms and Chickpeas
Episode 82
E82
Episode 82Celeriac and Tuna Mayonnaise with Steamed Leeks
Mum’s Apple Tart
Polenta with Slow Braised Rabbit, Toasted Pinenuts & Parmesan Cheese (Andre Ursini)
Episode 83
E83
Episode 83Chicken with Dates (Nadia Rodman, Curves Director of Nutrition)
Crab Salad with Spicy Marie Rose Sauce
Coffee Biscotti
Episode 84
E84
Episode 84Grilled Duck with Orange, Pistachios and Couscous (Adam Swanson)
Stir Fry Pork with Lentils (Zoe B Pullin)
Smoked Duck with Chimichurri
Episode 85
E85
Episode 85Chocolate Chai Macarons (Trish McKenzie)
Snapper Titaki with Finger Lime and Noc Nam Dressing (Justin Wise)
Broccolini Salad
Episode 86
E86
Episode 86Lime Salt Souffle (Justin Wise)
Crab Salad with Cucumbers and Crunchy Coconut Kataifi
Kimchi Chigae – Korean Pork and Kimchi Casserole (Adam Liaw)
Ratatouille with Big Red
Episode 87
E87
Episode 87Fettuccini with Cherry Tomatoes, Basil & Cottage Cheese (Adam Swanson)
Easy Pan Fried Gnocchi with Seared Minute Steak
Duck Shepherd’s Pie
Big Red Beef Goulash
Episode 88
E88
Episode 88Mussels and Fries (Hayden Quinn)
White Chocolate Cheesecake (Trish McKenzie)
Beetroot Salad
Episode 89
E89
Episode 89Steamed Mushroom, Baby Corn, Asparagus, Silken Tofu and Pumpkin Dumplings (Anthony Ross)
Citrus Fruit Jelly
Succulent Sous Vide Salmon with a Warm Vegetable Quinoa Salad (Naomi Scesny, Breville Home Economist)
