Exploring Mexico's Kitchen with Rick Bayless

Red Chile Adobo with Glazed Shrimp

S5 • E10    Oct 1, 2023
Rick shares a super-easy, super-useful version of classic Red Chile Adobo, that when coupled with the glossy-sweet punch of agave syrup, makes for an impressively easy glazed shrimp dish. Do you need a wok for this recipe? Ideally, yes.

Where to Watch Exploring Mexico's Kitchen with Rick Bayless - S5 • E10

Cast of Red Chile Adobo with Glazed Shrimp

  • Rick Bayless

 

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