Jenn Sharp collaborates with Saskatchewan's finest culinary talents. A captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.
Where to Watch Flat Out Food • Season 3
8 Episodes
Saskatoon Berry
E1
Saskatoon BerrySaskatoon Berry. Synonymous with Saskatchewan, Saskatoon berries aren't just for pies as Jenn discovers unique uses of the fruit.
Garlic
E2
GarlicGarlic. Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
Yeast
E3
YeastYeast. Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
Wild Rice
E4
Wild RiceWild Rice. Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.
Potato
E5
PotatoPotato. From handmade perogies to samosas, Jenn learns different ways to cook with potatoes.
Egg
E6
EggJenn traces the humble egg´s journey from a local farm to the kitchen, where she makes two classic egg dishes.
Bison
E7
BisonJenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regenerative agriculture.
Salt
E8
SaltMined in Saskatchewan, salt is vital in the kitchen. Jenn learns how the magic ingredient can accentuate and elevate a dish.
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