Jenn Sharp collaborates with Saskatchewan's finest culinary talents. A captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.
Where to Watch Flat Out Food • Season 4
6 Episodes
Barley
E1
BarleyFound in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.
Poultry
E2
PoultryJenn visits a farm where they raise their birds on pasture and have an onsite butcher shop before learning how to prepare chicken in two very different ways.
Foraged
E3
ForagedIn the boreal forest, Jenn learns about the cultural significance of foraging in Indigenous culture and how different plants can be stored and used in both teas and food.
Chickpea
E4
ChickpeaFrom seeing the pulses grown in the ground to being processed into a healthy and convenient snack and then turned into pasta, Jenn experience the many uses of chickpeas.
Lamb
E5
LambLamb has a reputation only for fine dining but it is much more accessible than that. Jenn trims hooves, makes lamb kofte, and enjoys a slow braised leg of lamb.
Apple
E6
AppleFew ingredients showcase a taste of the Prairies like Saskatchewan-grown apples. Hardy rootstocks lead to tart and juicy apples that are delicious in pies.
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