Floyd on Italy

Season 1

Celebrity chef, Keith Floyd, once again travels across a country exploring its food and indeed, drink.

Umbria
E1
UmbriaFloyd takes a train ride through rolling landscapes, goes fishing at Lake Trasimeno and cooks up beef and mushrooms. Plus, he gets behind the wheel of a Ferrari.
Tuscany
E2
TuscanyFloyd cooks a pigeon dish in a busy square, visits Sienna where he cooks a winter dish, and gets to stay in a castle converted to a hotel.
Sicily
E3
SicilyFloyd starts off on the west coast in Marsala, he visits and cooks a pizza from the salt fields south of Trapini, before heading to the island of Maretemo for a festival.
Puglia
E4
PugliaFloyd visits the pre-dawn fish auction in Molfetta and checks out the Romanesque cathedrals and Swabian castles built by Frederick II, the Norman conqueror.
Liguria and Piedmont
E5
Liguria and PiedmontFloyd takes a journey through Cinque Terre, where fishing villages nestle in the seaside cliffs on the Ligurian coast. He also goes to a chocolate factory.
Calabria
E6
CalabriaFloyd joins the cheesemaker Gino, whilst he does the rounds of a handful of smallholdings in Marano, and then cooks up marinated wild boar.
Emilia Romagna & Venice
E7
Emilia Romagna & VeniceFloyd visits Bologna, the capital of Emilia, which is full of beautiful buildings, medieval towers and churches. Then it's onto the home of Parmesan cheese.