Food Factory (CA)

Pasta the Olives

Directed by Sebastian Cluer
TV-PG
S1 • E12    Oct 4, 2012    22m
8.08.5
Discover how stuffed olives get from branch to jar; 12,000 plates of tortellini are made per day; how local ingredients make cranberry pumpkin-seed baguettini; and the exact moment when culture has to be added to make yogurt drinks!

Where to Watch Food Factory (CA) - S1 • E12

  • Sal CofoneSelf - President, Queens Pasta
  • Norbert KoehlSelf - Bakery Manager, Stonemill Bakehouse
  • Ahmed LotayefSelf - Engineer, Danone
  • Colleen RusholmeSelf - Co-Narrator
  • Todd SchickSelf - Co-Narrator
  • Fabian VenierSelf - Vice President of Logistics, Unico
  • Sebastian CluerDirector
  • Simon LloydProducer
  • Philip WhelanExecutive Producer
  • Curt GalindoCinematographer
  • Matt MarekCinematographer
  • James Taylor-ToveySegment Director / Segment Writer
  • Navin HarrilalEditor
  • Michael TersigniEditor
  • Matthew WalshEditor
  • Radek ZurawieckiEditor
  • Patrice DubucComposer
  • Gaëtan GravelComposer
  • Walter RathieComposer
  • Dave BainesCo-Executive Producer

 

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