Food Factory (CA)

Rock Around the Choc

TV-PG
S3 • E20    Mar 7, 2014
One million kilograms of ChocoRocks are produced every year; pretzel nuggets get their crunch in a 15-metre oven; the secret to perfect French fried onions is a multi-step battering process; and, Italian Brio soda gets its signature zing from a citrus fruit called chinotto.

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