Food Factory (CA)
Green with Envy
TV-PG
S4 • E10 Oct 18, 2014A giant sheet of molten candy is pulled by hand before a machine takes over to produce thousands of tutti-frutti candies; on their way to your breakfast table, 300,000 spinach potato latkes are flash fried, showered with cold water, and frozen every day; a lesson in Japanese tradition and kitchen science, making gluten-free shirataki noodles requires precision and a magic ingredient; and, these guilt-free crisps pack loads of pinto beans and vegetables into every cheesy bite.