Food Factory: Night Shift
The Mother Lode
S1 • E2 Nov 21, 2015 20m
It’s down to the wire as a family-run Toronto bakery prepares a mammoth order for one of the world’s most prestigious hotel chains. The Four Seasons Hotel is hosting a posh brunch for Mother’s Day. But just as the exhausted bakers are wrapping up the night shift, their number one client makes a last-minute request for even more bagels.
Meanwhile, the overnight team at Toronto’s Village Juicery is scrambling to keep up with demand for its organic cold-pressed juice. And just as soon as they’ve fulfilled a special order for a client, a bitter taste test reveals they’ve got to start over—with only an hour to spare.
Meanwhile, the overnight team at Toronto’s Village Juicery is scrambling to keep up with demand for its organic cold-pressed juice. And just as soon as they’ve fulfilled a special order for a client, a bitter taste test reveals they’ve got to start over—with only an hour to spare.