Food Flirts

Season 1

TV-PG

The Brass Sisters, two charming elderly ladies and foodies, have a culinary bucket list. In each episode, their producer, Bruce, takes them to try some new dishes and see how they are made. They also make their own dishes for the crew.mm.

Where to Watch Food Flirts • Season 1

6 Episodes

Burger Meets Dosa
E1
Burger Meets DosaThe Brass sisters meet the Barber brothers of Mainely Burgers. Then, the sisters discover the mystique of Indian dosa at Dosa-n-Curry. After some careful experimentation, the Brass sisters serve up the 'Cheeseburger' Dosa!
Pastrami Meets Ramen
E2
Pastrami Meets RamenThe ladies go to a restaurant to learn how pastrami is prepared. At another place they learn how to make ramen, traditional Japanese food. They also make traditional Jewish comfort food called kugel for everyone.
Cape Cod Road-Trip
E3
Cape Cod Road-TripThe Brass Sisters are in for a treat when producer Bruce takes the ladies on a Cape Cod adventure to unwind from exploring their culinary bucket list. Along the way, Sheila and Marilynn ‘flirt' their way into several kitchens, discovering a melting pot of sweets and treats along the way from American to Greek to South African and more!
Thailand Meets Tres Leches
E4
Thailand Meets Tres LechesThe Food Flirts want to tackle something new about ice cream, one of their favorite sweets! Producer Bruce treats the ladies with a visit to experience Thai rolled ice cream, and in return, they take him to a tres leches cupcake baking lesson. The Brass Sisters decide to mash things up in their kitchen by creating a tri-flavored ice cream mold and a tres leches cake frosted with Thai ice tea whipped cream!
Pretzel Meets Chocolate
E5
Pretzel Meets ChocolateWhat do Bavarian pretzels, stone-ground Mexican Chocolate and French brioche have in common? Join the Food Flirts as they discover each and create a spectacular chocolate pretzel brioche bread pudding with raspberry whipped cream!
What Is a Food Incubator?
E6
What Is a Food Incubator?In their never-ending bucket list journey, the Brass Sisters discover what a food incubator is, learning about chutney, out of the ordinary cookies and savory rugelach. Wanting to thank their new food friends, Sheila and Marilynn whip up cashew & chutney treats into a 'tower' of rugelach, drizzled with balsamic and fluff drizzle.