Food Safari
Malta
TV-G
S2 • E5 Jun 1, 2007 25mFood Safari explores a different take on Mediterranean cooking with the rustic delights of Maltese food. Chef Paul Camilleri (Restaurant Sojourn) goes through the essential ingredients and then cooks his family recipe for the national dish of rabbit stew. Then it's time for the national snack food, pastizzi, and the national sandwich called Hobs Biz Zeit.
