TV-G
S3 • E4 Dec 24, 2008 25m9.0
"Food Safari enters the saffron-scented realm of Persian food - one of the most ancient cuisines on earth - to discover the secrets to cooking tender kebabs, how the rosewater iced dessert faloodeh is made, and why the Persian rice dish zereshk polow is so adored. Maeve joins emporium owner Russoul Sajadi for a tour of the best rice, nuts, barberries and spices essential for Persian cuisine.
