TV-G
S3 • E5 Jan 7, 2009 25mWithout roast beef, pork pies and rollmops, empires would never have been made. Maeve explores the intricacies and amusing etiquette of English food from a perfect afternoon tea to good old fish and chips. Top Sydney chef Matthew Kemp of Balzac and Burlington restaurants takes Maeve on a tour through the essential ingredients and then whips up a sensational summer pudding, full of fresh berries.
