Food Safari
African
TV-G
S3 • E6 Jan 14, 2009 25mFood Safari's African episode is filled with delicious recipes from some great chefs and home-cooks and ingredients that are now available in Australia. Maeve visits one of the most fascinating bakeries - cooking Ethiopian injera bread which is used with the many spicy stews including a slow cooked chicken dish called doro wat, made by young marketing expert Karim Degal.
