Food Safari
USA
TV-G
S3 • E8 Jan 28, 2009 25mFood Safari discovers some of the vast range of flavors and dishes across the expanse of the United States of America. Chef George Francisco from Sydney's Jonah's restaurant introduces Maeve to a range of essential ingredients and whips up his legendary Chesapeake Bay crab cakes. Maeve then learns some of the secrets of the American barbecue from Brisbane restaurateur Steve Johnson.
