Food Safari
Cypriot
TV-G
S6 • E3 Feb 28, 2013 25mFood Safari explores some of the simple peasant dishes of Cypriot food, full of goodness and fresh flavor, based on a handful of key ingredients which are introduced by emporium owner Harry Ipermachou. In the suburbs of Adelaide we meet the delightful Miroula Kastrappi who has made haloumi cheese for her family and friends for many decades.
