Food Safari

Fire: Spit-Roasting

TV-G
S7 • E6    Feb 11, 2016    25m
The ancient tradition of roasting a whole animal over a fire has always been visually spectacular and incredibly delicious. In this episode, Maeve explores the Argentinian style of a la cruz cooking, and learns the secrets to Brazilian churrasco, Sardinian suckling pig, Portuguese piri piri chicken and a crowd-pleasing Greek Easter lamb.

Where to Watch Food Safari - S7 • E6

 

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