Food Safari

Fire: Smoking

TV-G
S7 • E9    Mar 3, 2016    25m
Maeve explores the ancient art of smoking, a cooking technique that was originally used as a preservative, but is now applauded for its ability to impart flavour and texture. Meeting smoking masters from across Australia, Maeve tastes hot-smoked salmon and kingfish, the West African condiment shito, flavoursome smoked lamb, Irish cold-smoked green bacon and Kansas City-style ribs.

Where to Watch Food Safari - S7 • E9

 

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