Food Safari
Earth: Sweet & Sour
TV-G
S8 • E11 Dec 21, 2017 25mExplore the sweet power of onions with Spanish chef, Pablo Tordesillas Garcia and discovers the delights of a Catalonian favourite of char-grilled baby leeks with romesco sauce. Sicilian-Australian chef, Rosa Mitchell shares her version of caponata - a sweet-sour vegetable dish and Maeve visits Israeli born chef, Michael Rantissi who shows us how to make pomegranate molasses from scratch which then goes into a vibrant fresh cauliflower and pomegranate salad.