Food Theory
The Dark SECRET Behind Tipping!
2026 • E21 May 26, 2026 20m
Tipping might just be the most controversial topic in the world of food. And today, we’re deep diving into the question on everyone’s mind…which is WHY do we have to tip EVERYWHERE?! And why has it gotten so expensive to do so? We’ll be answering these burning questions and also showing how this is actually hurting the restaurant industry.