Food Unwrapped

Ice Cream, Olive Oil, Airline Food

S13 • E1    Feb 12, 2018    25m
How do those chunks in American ice cream stay crispy? Why have olive oil prices been going up? Why are Bloody Marys so popular on planes and why does airline food taste so different at ground level?

Where to Watch Food Unwrapped - S13 • E1

Cast of Ice Cream, Olive Oil, Airline Food

  • Kate QuiltonSelf - Presenter
  • Helen LawalSelf - Presenter
  • Matt TebbuttSelf - Presenter
  • Jimmy DohertySelf - Presenter

 

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