Food Unwrapped

Crumpets, Baby Food, Mascarpone

S13 • E2    Feb 19, 2018    25m
How do crumpets get filled with holes? How come baby food has such a long shelf-life? And why's mascarpone more expensive that other soft cheeses?

Where to Watch Food Unwrapped - S13 • E2

  • Kate QuiltonSelf - Presenter
  • Helen LawalSelf - Presenter
  • Matt TebbuttSelf - Presenter
  • Jimmy DohertySelf - Presenter

 

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