Food Unwrapped

Soft-shell Crab, Blue Dye, Pork Pies

S15 • E5    Nov 12, 2018    25m
Why is there jelly in our pork pies and how does it get there? What in nature provides the natural bright blue dye in our sweets? And why is soft shell crab such a delicacy?

Where to Watch Food Unwrapped - S15 • E5

Cast of Soft-shell Crab, Blue Dye, Pork Pies

  • Kate QuiltonSelf - Presenter
  • Helen LawalSelf - Presenter
  • Matt TebbuttSelf - Presenter
  • Jimmy DohertySelf - Presenter

 

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