Food Unwrapped

Avocados, Eggs and Balsamico

S2 • E7    Jul 22, 2013    25m
7.0
Does a happy chicken lay a tastier egg? How do the supermarkets get avocados 'ripe and ready'? And why does one type of balsamic vinegar cost 100 times more than another?

Where to Watch Food Unwrapped - S2 • E7

  • Kate QuiltonSelf - Presenter
  • Matt TebbuttSelf - Presenter
  • Jimmy DohertySelf - Presenter

 

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