Food Unwrapped
Perfect Popcorn, Blue Cheese, Crisps
Directed by Salvatore Assenza, Nicola Ollivere, Alice WylieS20 • E1 Aug 23, 2021 25m
Matt Tebbutt visits Argentina to learn the secret of perfect popcorn, Andi Oliver looks at how the mould gets put inside blue cheese, and Jimmy Doherty is in Germany to see how electricity is used in cutting edge crisp production.
