Food Unwrapped
Scotch Eggs, Supermarket Steaks, Honey for Children
Directed by Nicola Ollivere, Alice WylieS20 • E2 Aug 30, 2021 25m
Amanda Byram learns if there's anything Scottish at all about scotch eggs, and Matt Tebbutt heads for Argentina to find out what the red liquid in a supermarket steak is if not blood. Kate Quilton reports on the dangers of feeding honey to young children.
