Food Unwrapped

Black Pudding, Watermelons, Rock Candy

S4 • E3    Jul 28, 2014    25m
Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made.

Where to Watch Food Unwrapped - S4 • E3

Cast of Black Pudding, Watermelons, Rock Candy

  • Kate QuiltonSelf - Presenter
  • Matt TebbuttSelf - Presenter
  • Jimmy DohertySelf - Presenter

 

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