Food Unwrapped

Stout, Watercress, Mustard

S4 • E6    Aug 18, 2014    25m
Jimmy wants to know what gives stout its smooth texture. Kate's on the trail of the ultimate superfood. And why is English mustard hot while the Dijon variety is relatively cool?

Where to Watch Food Unwrapped - S4 • E6

  • Kate QuiltonSelf - Presenter
  • Matt TebbuttSelf - Presenter
  • Jimmy DohertySelf - Presenter

 

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