Food Unwrapped

Pistachios, Rolled Oats, Prosecco

S6 • E5    Sep 28, 2015    25m
Why do we have to pay for pistachios that we can't crack open and eat? Are traditional rolled oats better for us than quick-cook porridge? Plus: the trouble with draught Prosecco.

Where to Watch Food Unwrapped - S6 • E5

  • Kate QuiltonSelf - Presenter
  • Matt TebbuttSelf - Presenter
  • Jimmy DohertySelf - Presenter

 

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