Foodography
Pies
TV-G
S1 • E10 Aug 1, 2010 30mYou should always save room for pie. Pies and Thighs, the hottest, hippest kitchen on the East coast shows us how they earned their cult-like following. Pulino's restaurant shows us why the ancient crostata still has a place of honor on their menu. Chef Landon Schoenefeld takes comfort food out of its comfort zone in Minneapolis with a Ham and Escargot Pot Pie. And Gilt's David Carmichael peeks into the future with an Inside-Out Blueberry Pie. Plus many more crusty, crumbly tidbits including star April Bloomfield's Stilton Pie at the The Breslin!
