Follow Anishinaabe chef Shawn Adler into nature as he forages for unique wild foods that grow all around us. From wild ginger to burdock root, Shawn explores - and cooks with - hidden delights.
Where to Watch Forage • Season 1
4 Episodes
Fall
E1
FallFall is a time of harvest. Chef Shawn Adler takes a trip through the woods to find unique wild edibles, and shows us how to turn them into autumnal treats.
Winter
E2
WinterWinter isn’t known as a bountiful season, but Shawn puts his heart into catching fish and finding unexpected flavourings that grow all year long.
Spring
E3
SpringWith warmer weather comes a bounty of exciting wild ingredients to harvest and devour. Shawn takes us back to nature, and provides a primer on finding wild food in a big city.
Summer
E4
SummerIn the heat of the summer, Shawn heads out to find vibrant flavours that inspire unique takes on classic recipes.
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