French Food at Home
Gimick-Free
S3 • E18 Nov 9, 2009 20m
Requiring no fuss or help from kitchen gadgets Laura Calder prepares an effortless menu of buttery Roast Chicken with a tumble of crisp-edged Roasted Vegetables; easy Mixed Greens with Walnut Vinaigrette; a light and airy Cheese and Herb Soufflé; and to finish, an extraordinarily simple Applesauce Apple Tart.