Fresh Market Dinners
Cream, Sunflower Oil & Cherry Tomatoes
S1 • E10 Nov 20, 2018 22m
Fun host Amanda Herrera finds a beautiful sunflower oil at the Kingston Farmers' Market and uses it to create a fresh pesto sauce. Brimming with flavour, she then combines leafy kale with sweet cherry tomatoes found at the market and adds it to linguine to create a hearty fresh market dinner. Next, Amanda whips up a unique and sweet dessert - Grilled Baguette and Butter Pudding. She combines creamy butter, fresh milk, and thick organic cream from the market to make this the ultimate indulgent treat.