Fresh Market Dinners
Kohlrabi, Fennel, Kale & Red Cabbage
S1 • E3 Oct 2, 2018 22m
Fresh ingredients are the best inspiration for every meal. Innovative cook Amanda Herrera gets creative with her fresh bounty by transforming carrots from the farmers' market into a meatless hot dog. For her second dish, Amanda grills licoricey fennel and earthy kale to make an intriguing side for grilled sushi grade tuna. She then whips up a sweet and tangy tahini miso sauce with shelled peas to pull together the unique flavours and textures of this dish, adding a little zing to this fresh market dinner.