Fresh Market Dinners
Honeycomb, Shallots, & Iceberg Lettuce
S1 • E7 Oct 30, 2018 22m
Host Amanda Herrera visits the Aberfoyle Farmers' Market and picks up inspiring wholesome ingredients for two fresh market dinners. Leafy greens are the star of Amanda's first dish as she prepares a delicious summer salad with five types of lettuce. She adds a nutty crunch with some peanut oil-fried shallots from the market, then incorporates a little sweetness with some soft plums, and drizzles the salad with a light rice wine vinaigrette. Next up, she uses honey she picked up from a local vendor to cook up a one pot Lamb Curry with Honeycomb. This aromatic dish features rich lamb, starchy sweet potatoes, sweet honeycomb, and a medley of fragrant spices that are sure to invigorate your taste buds.