Fresh with Anna Olson
Savoury Baking
S2 • E19 May 13, 2009 21m
Anna takes a trip to Morningstar Mills to pick up some flour. Back home she shares her old family recipes that are too good to be forgotten. Grandma's potato cheddar bread, peameal bacon, green bean and cheese tart made with parmesan pastry, and walnut brie strudel, being on a diet is impossible when food tastes this good.
