Fresh with Anna Olson
Appetizing Appetizers
S2 • E21 May 19, 2009 21m
Gorgeous and delicious is what's getting the attention of a photographer: spring pea soup with mint, fiddlehead salad with pickled red onions and maple toasted pecans, and a smoke salmon crepe torte. With a trip to one of the few fiddlehead farms in Ontario for the freshest crop, these appetizers not only satisfy the cravings for great food but serve as great eye candy as well.
