Fresh with Anna Olson
Feasting Al Fresco
S2 • E25 May 27, 2009 21m
It's the long weekend and Anna's slowing it down with: beet and goat cheese terrine, herb and vegetables stuffed striped bass, corn blueberry salad, and French custard ice cream with wine-steeped plums. With the company of great friends and a trip to a local winery to pick up her wine for dessert, nobody is going to be looking forward to work Tuesday morning.
