Fresh with Anna Olson
Fundraiser Lunch
S2 • E3 Apr 8, 2009 21m
Anna creates: Ricotta stuffed zucchini flowers with roasted red pepper pesto, poached salmon with basil mousseline, Israeli couscous with olives, arugula and feta, and finally brings it all together with summer fruit and ice-wine sabayon. How much would you bid on lunch being this fresh?
